Well, not really. I also want to say that I love the pizza crust I used here. I normally make my own dough in the bread machine, but there's a baker (Kirchoff's Bakery) in Paducah, KY where my in-laws live. They make these pre-made, ultra thin and crispy pizza crusts that practically make me run around in circles and sing. I haven't found anything comparable in my area, and no recipe I've found seems to match. Since I live 850 miles away from said baker, my kind mother-in-law brought me three dozen of these crusts last week. I am happy.
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