It's been in the pantry almost four weeks, and I'm thinking it will need to sit for at least another month or two before it's vanilla-y enough. I'm still smelling a little more alcohol than vanilla, and I tried a tsp in one recipe but didn't taste much result, so I'm going to give it plenty of time to "cook". :) It's definitely starting to turn dark, though, and also to smell good! Can't wait till it's fully mature. :)
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