Cheddar Bay Biscuits

I truly thought I had posted this recipe way back this summer when I first tried it, but after looking through old posts it appears that I didn't -- so here goes! I based this off another recipe I found while searching online. The idea is to recreate those delicious cheddar bay biscuits from Red Lobster (which, IMHO, is probably the only thing I really like about said restaurant). After trying these, I have to say I might like them a teensy bit more than RL's. Which means I don't have to go buy a meal there just to get the free biscuits anymore! ;>

Cheddar Bay Biscuits

4 cups Bisquick (or comparable baking mix)

4-5 ounces cheddar cheese, shredded

1 1/3 cups water

1/2 cup melted butter

3/4 tsp. garlic salt

1/4 tsp dried parsley (3/4 tsp. if fresh, which is always best -- but not typically most practical)

Preheat oven to 375 F. Line a baking sheet with parchment paper (however, I think I just used non-stick spray). Combine bisquick, cheese and water in a mixing bowl. Mix until firm -- just make sure not to over-mix it! Use a large cookie scoop (or medium sized spoon) to scoop dough onto cookie sheet, a couple of inches apart. Bake for 10-12 minutes or until golden.

Add the garlic salt and parsley to the melted butter and brush generously over the biscuits as soon as they come out of the oven.